The BEST Hamburger Casserole!
Your hubby will love it, your kids will love it, and you will love it! This creamy, cheesy casserole will instantly become a family favorite!
2 lbs. Ground Beef
1 Chopped Onion
1/4 Cup Cooking Oil
2 x 10oz Tomato Soup (I just use cheapy no-name brand)
1 tsp. Salt
1/2 tsp. Pepper (or for a little "zing" use red pepper flakes)
1 Tbsp. Ketchup
3 Cups Uncooked Noodles (penne or rotini is best, but any kind will be great!)
Cheddar Cheese
Combine ground beef, onion and cooking oil in frying pan. Stir to break up meat as it browns. Drain off and discard fat. Put meat mixture into large bowl.
Add soup, salt, pepper and ketchup. Stir to mix with meat.
Prepare noodles according to package directions. Drain. Combine with all ingredients in bowl. Pour into casserole dish.
Sprinkle grated cheese over top to cover mixture. Cover dish. Bake at 350 for 45 minutes. Remove cover and continue to bake until cheese is melted and bubbly.
Serves approx. 6 people.
Enjoy!
~Anne
2 lbs. Ground Beef
1 Chopped Onion
1/4 Cup Cooking Oil
2 x 10oz Tomato Soup (I just use cheapy no-name brand)
1 tsp. Salt
1/2 tsp. Pepper (or for a little "zing" use red pepper flakes)
1 Tbsp. Ketchup
3 Cups Uncooked Noodles (penne or rotini is best, but any kind will be great!)
Cheddar Cheese
Combine ground beef, onion and cooking oil in frying pan. Stir to break up meat as it browns. Drain off and discard fat. Put meat mixture into large bowl.
Add soup, salt, pepper and ketchup. Stir to mix with meat.
Prepare noodles according to package directions. Drain. Combine with all ingredients in bowl. Pour into casserole dish.
Sprinkle grated cheese over top to cover mixture. Cover dish. Bake at 350 for 45 minutes. Remove cover and continue to bake until cheese is melted and bubbly.
Serves approx. 6 people.
Enjoy!
~Anne
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