Yummy Beef Nacho Dip!

This recipe is MEATY and DELICIOUS... it could almost pass for a meal! I got the original recipe from my sister-in-law Amy, but I tweaked it a bit and gave it my own little touch! :)

8 Oz. Cream Cheese
1 Cup Sour Cream
3 Tbsp. Mayo
1 Tsp. Lemon or Lime Juice
1 lb. Ground Beef
1 Tbsp. Cooking Oil
3 Tbsp. Mexican Seasoning (taco, etc... you can improvise with salt and pepper)
Salsa
Shredded Cheddar Cheese
1 Chopped Tomato
1/2 Chopped Green Pepper

Mix cream cheese, sour cream, mayo and lemon juice until smooth. Spread on the bottom of roughly 9" x 13" dish. Spread a thin layer of salsa over top, only using enough to cover the surface of the spread.

Brown ground beef well in frying pan with oil and drain. Put drained beef back into frying pan and remove from heat. Sprinkle with seasoning and stir until evenly coated.

Layer beef mixture on top of salsa, followed by shredded cheddar cheese, tomato, then green pepper.

Bake in 350 degree oven until cheese is melted and bubbly.

Enjoy!

~Anne