Apple Pie Muffins

This is one of my most favorite muffin recipes. I put half the recipe in a muffin tin and the other half in an 8x8 cake pan. Yummy!

1 1/2 Cups Brown Sugar
2/3 Cup Vegetable Oil
1 Egg
1 Cup Buttermilk (I use soured milk)
1 tsp Vanilla
2 1/2 Cup Flour
1 tsp Baking soda
1 tsp Salt
2 Cups Diced peeled apples

Topping:
6 Tbsp Flour
1/4 Cup Butter
1 tsp Cinnamon

Mix wet & dry ingredients seperately and then stir together until just combined. Into mixture, add apples. Fill muffin tins 2/3 full and top with topping.
Bake at 350 for 25 minutes. For a coffee cake bake about 5-8 minutes extra.
Makes 2 dozen muffins.

~Shannon