Berry Bundt Cake!

I got this "bund-t" recipe from a google search. I made it this morning for some company and, although I was the only one who ate it, I found it delicious!

5 Eggs
1 2/3 Cups Sugar
1 1/4 Cups Butter, at room temperature
2 Tbsp. Water
2 1/2 Cups Flour
3 Cups Mixed Berries, fresh or frozen
1 tsp. Baking Powder
Icing Sugar

Blend the eggs and sugar with an electric mixer.

Add the butter and water and beat until light and fluffy.

Toss the berries with 2 tablespoons of the flour to coat well.

Add the remaining flour and baking powder to the egg mixture and beat until the batter is smooth.

Fold in the berries and pour the batter into a greased and floured 9-in bundt or tube pan.

Bake in a preheated 325 oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes.

Remove from the oven and cool for 20 minutes before removing from the pan.

Allow to cool completely on a wire rack and dust with powdered sugar immediately before serving.

Enjoy!

~Anne