Graham Cracker Squares

1 Cup Shortening
1/2 Cup Brown Sugar
2 Tbsp Cocoa
1 Egg
1 tsp Vanilla
30 Graham crackers broken into quarter size pieces

In medium saucepan, whisk together egg and brown sugar.
Whisk in cocoa and vanilla.
Add shortnening and bring to a boil over medium high heat.
Boil 1 minute. Immediately pour over graham wafers.
Put in 8x8 pan. Press down slightly to smooth top.

Icing:
1 Cup Icing Sugar
2 Tbsp Flour
1 1/2 Tbsp Cocoa
1 Tbsp Vanilla
Lump of Butter
1/4 tsp Salt

Mix with milk to make icing and spread over top of graham wafer mixture.
Put in fridge 1 hour or more to set.

* I must say it is very important to mix the egg with the sugar, cocoa and vanilla before heating!
I just made these today to have for our Awana closing at church tonight. I just know they'll be a hit! :)

~Shannon