The Homeplace

Here you will find recipes that will remind you of years gone by. Families love to get together and these recipes are some samplings of our gatherings at 'The Homeplace'.

Location: Nova Scotia, Canada

Monday, June 19, 2006

Boiled Eggs

This one's for Shannon.

Put eggs in a pot and cover with cold water. Bring to a boil, cover, turn heat off and leave pot on burner. After 10 minutes, drain the eggs and serve. Perfect hard-boiled eggs every time. (They stay hot in the water so I will often start them way before I need them and then I can putter around and breakfast will be ready whenever we are.)

For soft-boiled eggs, only let them sit about 3 minutes before serving them.

Better luck next time!

~ Charmin


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