Boiled Eggs

This one's for Shannon.

Put eggs in a pot and cover with cold water. Bring to a boil, cover, turn heat off and leave pot on burner. After 10 minutes, drain the eggs and serve. Perfect hard-boiled eggs every time. (They stay hot in the water so I will often start them way before I need them and then I can putter around and breakfast will be ready whenever we are.)

For soft-boiled eggs, only let them sit about 3 minutes before serving them.

Better luck next time!

~ Charmin