Chili Con Carne

So easy and turns out perfect every time! Freezes well too. We like to put a dab of sour cream and cheese in our bowls too. :)

1 lb Ground beef
1 Cup Onion, chopped
3/4 Cup Green pepper, chopped
Cook above until evenly browned.

Stir in:
28oz Canned diced tomatoes
7 1/2oz Can Tomato sauce
2 x 14oz Red Kidney beans
1 Tbsp Chili powder
1 tsp Salt
1 tsp Dried parsley flakes
1 Bay leaf

Bring to a boil, cover, reduce heat and simmer 1 hour.
Remove bay leaf & serve.

~Shannon