The Homeplace

Here you will find recipes that will remind you of years gone by. Families love to get together and these recipes are some samplings of our gatherings at 'The Homeplace'.

Location: Nova Scotia, Canada

Friday, June 16, 2006

Chili Con Carne

So easy and turns out perfect every time! Freezes well too. We like to put a dab of sour cream and cheese in our bowls too. :)

1 lb Ground beef
1 Cup Onion, chopped
3/4 Cup Green pepper, chopped
Cook above until evenly browned.

Stir in:
28oz Canned diced tomatoes
7 1/2oz Can Tomato sauce
2 x 14oz Red Kidney beans
1 Tbsp Chili powder
1 tsp Salt
1 tsp Dried parsley flakes
1 Bay leaf

Bring to a boil, cover, reduce heat and simmer 1 hour.
Remove bay leaf & serve.



Post a Comment

<< Home