Old Fashioned Baked Mac n' Cheese

This never lasts long in our home. We all love tomatoes and cheese and pasta. How can you go wrong with this recipe then!

1/2 lb Macaroni
1/2 lb Cheddar cheese
28 oz Canned Tomatoes, diced
1 tsp Sugar
1/2 tsp Salt
1/4 tsp Pepper
1 tsp Worcestershire sauce
2 Eggs, beaten
1 Cup Milk

Cook Macaroni. Do not overcook.
Drain well and put into buttered casserole dish.
Shred 1/2 of cheese and set aside.
Pour tomatoes into large bowl. Add shredded cheese, sugar, salt, pepper and Worcestershire sauce. Pour over macaroni: mix well.
Top with leftover cheese.

In small bowl blend eggs and milk. Pour over cheese covered macaroni but do not stir.
Bake uncovered at 350 F for 40 to 45 minutes or until top is golden brown.
Enjoy! :)

*For the record. I never measure the cheese. I probably put more in. I just keep shredding until I think it's enough to satisfy. Sometimes I've had to use less when supply was low and it still tasted great. The recipe is now in your hands, you can do what you want with it! :)

~Shannon