Sauced Butterscotch

This is just like Mom's Apple Pudding, only with raisins instead. I do not enjoy baking, so this is an excellent dessert recipe for me to have on hand - very quick to mix up, and best of all, you only dirty one bowl and one spoon in the process!

1 cup flour
1/2 cup granulated sugar
2 tsp. baking powder
1/8 tsp. salt
1/2 cup milk
2 tbsp. butter, softened
1/2 cup raisins

1 cup packed brown sugar
1 tbsp. butter
1 tsp. vanilla
2 cups hot water

Measure first 7 ingredients into bowl. Mix together with spoon. Turn into greased 8-inch casserole or pan.

In same bowl stir brown sugar, 1 tbsp. butter, vanilla and hot water until sugar dissolves. Pour over batter. Do not stir. Bake in 350°F oven for about 30 minutes or until sauce is on the bottom and top crust is firm to touch. Serves 6.

~ Charmin