The Homeplace

Here you will find recipes that will remind you of years gone by. Families love to get together and these recipes are some samplings of our gatherings at 'The Homeplace'.

Location: Nova Scotia, Canada

Wednesday, August 02, 2006

Ham, Potato and Onion Casserole

I got this recipe from Charmin. It's great for leftover ham!

6 Tbsp. ham drippings or butter
6 Tbsp. Flour
3 Cups Milk
2 tsp. Salt
1/4 tsp. Pepper **I used crushed red pepper flakes instead to give it a little zing**
1/4 lb. Cheddar Cheese, grated
1 lb. Ham, cooked and diced
4 Cups Potatoes, cubed and cooked
1 Medium Onion, chopped
1/2 Cup Bread Crumbs, buttered

Melt drippings or butter.
Blend in flour and add milk, stirring constantly.
Cook mixture until thickened, boiling about 3 minutes.
Add seasonings and grated cheese.
Cook slowly until cheese melts.
Add cooked ham, potatoes, and onions.
Pour mixture into a greased casserole.
Sprinkle with buttered bread crumbs.
Bake, uncovered, in a 350 F oven for 30 - 40 minutes or until crumbs are lightly browned.



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