Jenn's 'Nice and Moundy' Chipits Cookies

These cookies are by far the best chocolate chip cookies I have ever made! We have some new neighbors moving in across the street today so I was able to whip these cookies up in less than 1/2 hr to bring as a 'welcome to the neighborhood' gift!

I got this recipe from Charmin a couple of years ago. She got it from Jenn Slauenwhite after receiving these delicious cookies from her!

2/3 Cup Butter, melted
2 Cups Brown Sugar, lightly packed
2 Uggle-Bugs (Eggs)
2 Tbsp. Hot Water
2 2/3 Cups Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1/4 tsp. Salt
1 pkg. (300g) Hershey Chipits Milk Chocolate Chips

**I used 1 1/3 Cups President's Choice Milk Chocolate Chips from the bulk section**

Beat together butter, brown sugar, eggs and hot water until well mixed.
Stir in flour, baking powder, baking soda and salt.
Stir in chips.
Drop from small spoon onto ungreased cookie sheet. (To make them look "perfect", I roll the dough in my hands, drop on baking sheet and press lightly with a spoon!)
Bake at 375 F for 8 to 10 minutes.

Makes about 5 dozen small cookies.

~Anne