The Homeplace

Here you will find recipes that will remind you of years gone by. Families love to get together and these recipes are some samplings of our gatherings at 'The Homeplace'.

Location: Nova Scotia, Canada

Sunday, August 13, 2006

Peanut Butter Cake

Allergy people beware!! We can eat this in our house because there is an unwritten rule that I have placed in our family long long ago : No one is allowed to have food allergies! So far so good. :)

1/2 Cup Margarine ( I use oil)
1/4 Cup Peanut Butter
2 Eggs
2 tsp Baking powder
1 Cup Milk
1 1/3 Cups Sugar
1 tsp Vanilla
2 Cups Flour
1 tsp Salt

Cream margarine and sugar. Add peanut butter, vanilla and eggs; beat well.
Mix and add flour, baking powder and salt.
Add milk and mix well with mixer until fluffy.
Pour into 2 greased layer pans (8 inches).
Bake at 325 F for 35 - 40 minutes. Cool. Frost cake with Peanut Butter Cup frosting.

Peanut Butter Cup Frosting:

1/4 Cup Margarine, softened
1/2 tsp salt
3 to 4 Tbsp milk
1/2 Cup Chocolate chips, softened
1/4 Cup Peanut butter
2 1/2 Cups icing sugar
1 tsp Vanilla

Cream together all ingredients until light and fluffy. Spread on cake. You can also drizzle extra melted chocolate chips over this.



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