Angel Dessert

Katie is not big on cake but she's real big on Angel Dessert so that's what she chose for her birthday bash. It really is to die for. So good and always a crowd pleaser.
Soften 6 Cups Vanilla ice cream
Crush 60 Ritz Crackers
Melt 1/2 Cup Butter
Mix butter with crackers, keeping 1/4 Cup aside for topping.
Press rest into 9x13 pan.

Beat 2 pkg instant pudding (our favourite is butterscotch) with softened ice cream. Mix thoroughly.
Pour & spread over cracker mixture. Keep in fridge until firm.
Before serving cover with 1 container of softened Cool Whip.
Sprinkle left over crumbs over top.

My oh my, you will love us for giving you this recipe!! :)
~Shannon